Winter warmers: cooking in bulk

About the event 

Learn how to prepare freezer-friendly meals in bulk to save time and money.

This workshop is part of a budget bites - eat well for less workshop series of hands-on adult cooking classes, delivered by qualified nutritionist Nicole Ingram from Grow Cook Eat. The classes focus on reducing food cost, minimising waste, healthy meal preparation and building everyday skills in the kitchen.

Other workshops in the series include:

• 3 June - Thrifty Bites - Dawesville Community Centre. Learn how to create affordable, healthy meals using leftovers and reduce food waste.

• 10 June - Pickling and Preserving - Halls Head Parade. Explore simple food preservation techniques to extend the life of seasonal produce.

• 17 June - Soulful Soups: Tasty Cheap Eats - Dawesville Community Centre. Cook nourishing, low-cost meals while learning menu planning and budgeting tips.

Date: Wednesday, 24 June 2026
When: 10.00am to 12.30pm 
Where: Halls Head Parade Community and Sports Facility, Halls Head

Bookings required for individual workshops.