Dining Room and Cafe

The Dining Room is open Monday to Friday serving delicous and affordable two course meals for our members and guests. See the menu below.

Looking for something lighter? The Coffee Spot is open Monday - Friday, 8.30am-3.30pm serving hot and cold snacks including sandwiches, sausage rolls, pies, cakes and much more.

Dining Room Menu

A la Carte Menu

Available Mon-Thur, dine in only

A la carte meals are served with chips and salad bar.

Choose between:

• Grilled Fish
• Battered Fish
• Chicken Schnitzel
• Seafood Basket
• Crumbed Prawns
• Calamari Rings
• Vegetarian Lasagne
• Cold Meats
• Quiche of the Day

Daily Specials 

Available dine in or takeaway

Week Commencing Monday 29 April

MON 29 APR Pickled Pork with steamed vegetables & mashed potato
TUE 30 MAY Grilled Salmonwith a fresh salsa, steamed vegetables & mashed potato
WED 1 MAY CONCERT DAYGeorge Boyer - Roast Pork Dinner
THU 2 MAY Tuna Pattieswith wedges & a side salad
FRI 3 MAY Roast Chicken Dinnerwith all the trimmings

Week Commencing Monday 6 May
OPEN WEEK See our events page for more information

MON 6 MAY Curried Sausages with basmati rice
TUE 7 MAY Shepherd's Pie with steamed vegetables
WED 8 MAY Chicken & Mushroom Vol au Vents with sweet mash & vegetables
THU 9 MAY Zucchini Slice with chips & salad
FRI 10 MAY Roast Lamb Dinner with all the trimmings


Week Commencing Monday 13 May

MON 13 MAY Beef Pies with mash & vegetables
TUE 14 MAY Bacon & Mushroom Carbonara with garlic bread
WED 15 MAY Chicken Kiev with steamed vegetables
THU 16 MAY Pickled Pork with steamed vegetables
FRI 17 MAY Roast Beef Dinner with all the trimmings


Week Commencing Monday 20 May

MON 20 MAY Chicken Drumsticks with fried rice
TUE 21 MAY Cottage Pie with steamed vegetables
WED 22 MAY Lamb's Fry & Bacon
THU 23 MAY BREAKFAST BUFFET (details on our events page)
Bangers & Mash

FRI 24 MAY Roast Turkey Dinner with all the trimmings


Week Commencing Monday 27 May

MON 27 MAY Lamb Cutlets with sweet mash
TUE 28 MAY Braised Steak & Onions 
WED 29 MAY Silverside with mash & vegetables
THU 30 MAY Chicken Curry with rice & pappadums
FRI 31 MAY Roast Pork Dinner with all the trimmings


The Dining Room & Cafe are open Mon - Fri, 8.30am-3.30pm. Lunch served at 12 noon.

Main meal, dessert & tea/coffee - $10 members $15 non-members.


Bookings essential before 10.30 am (advance bookings recommended for concert and special event days). Bookings: 9550 3793.

 

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