Learn how to transform surplus produce into flavourful delights, all while reducing food waste and embracing sustainable cooking practices with our Pickling and Preserving Workshop!
About the Event
Did you know that pickling is one of the oldest forms of food preservation and has been used across the globe for thousands of years? Not only is pickling cost effective but it is also good for you!
Be GREAT sort and attend our FREE Pickling and Preserving Workshop with Grow, Cook, Eat to start reducing your food waste.
Date:Thursday, March 21
Time: 10am – 2pm
Location: Halls Head Parade Community and Sports Facility
Attendees please bring a bottle of water and a clean medium jar with a metal lid.
Bookings are essential. Light catering provided.
The Food for Thought – Be a GREAT sort campaign is an initiative of the City of Mandurah. This project is supported by funding from the Government of Western Australia and the Waste Authority.
Can’t make the workshop? Residents of Mandurah can register for free with Grow It Local and learn to pickle with Ronni Kahn from OzHarvest!
